Pork Pizza Loaf - cooking recipe

Ingredients

1 1/2 to 2 lb. ground pork
1/4 c. Parmesan cheese
3/4 tsp. salt
1 tsp. Italian seasoning
1/2 tsp. garlic salt
1 1/2 c. Mozzarella cheese
1 loaf French bread
1 (8 oz.) can pizza sauce
1 small onion, thinly sliced
1 can mushroom pieces
1 medium ground pepper

Preparation

Brown ground pork.
Add Parmesan cheese, salt, seasoning, garlic salt and 1/2 cup Mozzarella cheese.
Remove bread from inside of halved loaves.
Leave 1/2-inch shell.
Spread bread halves with pizza sauce, reserving 1/4 to 1/2 cup.
Place meat on bread and sauce; spread with reserved sauce.
Place onion, mushrooms and ground pepper in layers on top of meat.
Sprinkle with remaining 1 cup of cheese.
Place on cookie sheet in oven; bake at 350\u00b0 for 20 minutes.