Salmon Dip - cooking recipe

Ingredients

1 (7 3/4 oz.) can flaked salmon
1 c. sour cream
3 Tbsp. chopped green onion
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. dill
1/4 tsp. salt
dash of bottled hot pepper sauce

Preparation

Combine all ingredients; chill.