Pretzel Dessert - cooking recipe

Ingredients

20 or more large pretzels, crushed
3/4 c. melted butter or margarine
3 Tbsp. sugar
1 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
9 oz. Cool Whip
2 pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Make a layer in a 9 x 13-inch pan with pretzels, butter or margarine, sugar and chopped nuts.
Beat cream cheese (softened) with powdered sugar 2 to 3 minutes.
Fold in Cool Whip; spread on first layer.