Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
2 to 3 eggs
3 Tbsp. mayonnaise
1 tsp. dry mustard
4 soda crackers
1/2 tsp. Worcestershire sauce
1 tsp. baking powder
1/4 tsp. salt
dash of pepper
dash of red pepper

Preparation

Mix all ingredients together.
Shape into patties. Refrigerate until ready to fry.
Fry in oil until golden brown.