Tuna Casserole - cooking recipe

Ingredients

1 can tuna
1 can Chinese noodles
1 can cream of mushroom soup
1 c. celery, chopped
1/2 c. onion, chopped
1 boiled egg (optional)

Preparation

Combine tuna, soup, onion and celery.
In a baking dish, alternate layers of noodles and tuna mixture.
End layering with noodles on top (last) layer.
Season to taste.
Add water, a little at a time, if mixture is too dry.
Bake for 45 minutes at 350\u00b0.