Stuffed Green Peppers - cooking recipe

Ingredients

1 lb. ground chuck beef
1 1/2 c. rice, uncooked
1 large onion
1 Tbsp. Worcestershire sauce
1 can tomatoes
1 can tomato sauce
1 Tbsp. paprika
salt and pepper to taste
bell peppers

Preparation

Mix all ingredients together except bell peppers. Stuff into peppers and wrap in foil. Bake for 1 1/2 hours at 350\u00b0.