Frankfort Dump Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 (3 oz.) pkg. lime Jell-O
1 c. hot water
1 lb. cottage cheese, sieved
1 large can evaporated milk
1 c. mayonnaise
1 (No. 2) can crushed pineapple
2 Tbsp. horseradish
3/4 c. chopped nuts

Preparation

Dissolve the two packages of Jell-O in the hot water.
Add the remaining ingredients and mix well.
Chill in an 8 cup mold. Serves 12.