Ingredients
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1/2 c. margarine, softened
2/3 c. sugar
1 egg yolk
1/2 tsp. vanilla
1/8 tsp. cream of tartar
1 c. flour
1/3 c. finely chopped pecans
Preparation
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In medium bowl, cream margarine and sugar.
Add egg yolk and vanilla; beat until mix is light and fluffy.
Beat in cream of tartar, then stir in flour and pecans.
Drop by heaping 1/2 teaspoonfuls 1-inch apart on lightly greased cookie sheet.
Bake in preheated 300\u00b0 oven until rich golden, about 20 minutes.
These are small cookies and make approximately 5 dozen.
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