Shrimp And Snow Peas Hors D'Oeuvres(Eating Well Cookbook) - cooking recipe

Ingredients

36 snow peas (about 1/4 lb.)
36 medium sized shrimp, unpeeled (about 1 lb.)
1/2 c. red currant jelly
4 Tbsp. Dijon mustard

Preparation

Shrimp Directions:
String snow peas and place in pot of boiling, salted water.
Blanche for 45 seconds, counting from when water returns to boil.
Immediately remove from water with a slotted spoon and run under cold water.
Drain.