Ham And Potato Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/4 c. milk
5 c. sliced potatoes
2 c. cubed ham
1/2 c. chopped onions
1/4 c. chopped green pepper
1 Tbsp. butter
dash of pepper

Preparation

Blend soup, milk and pepper.
Add potatoes, ham, onions and green peppers; mix.
Bake in 2-quart casserole dish.
Top with butter.
Bake, uncovered, 50 or 60 minutes.
Cover and bake another 45 minutes in a 350\u00b0 oven.