Ham And Potato Casserole - cooking recipe

Ingredients
    1 can cream of mushroom soup
    1/4 c. milk
    5 c. sliced potatoes
    2 c. cubed ham
    1/2 c. chopped onions
    1/4 c. chopped green pepper
    1 Tbsp. butter
    dash of pepper
Preparation
    Blend soup, milk and pepper.
    Add potatoes, ham, onions and green peppers; mix.
    Bake in 2-quart casserole dish.
    Top with butter.
    Bake, uncovered, 50 or 60 minutes.
    Cover and bake another 45 minutes in a 350\u00b0 oven.

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