Light And Fluffy Cream Cheese Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 (8 oz.) Cool Whip
1/2 c. sugar
1 graham cracker crust
1 can any flavor pie filling

Preparation

Beat cream cheese and sugar until smooth (not gritty).
Fold in Cool Whip.
Put in crust and chill.
Top with pie filling.