Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. grape jello
2 c. boiling water
1 medium size can crushed pineapple
1 can blueberry pie filling
1/2 c. nuts
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1/2 c. sugar
1 tsp. vanilla

Preparation

Mix together the jello and boiling water and allow to cool. Add the pineapple, pie filling and nuts to the jello and water. Refrigerate to set.
Beat the remaining ingredients smooth. Top jello mixture.
Makes 18 servings.