Chicken Casserole - cooking recipe

Ingredients

1 c. cooked chicken
1 c. cooked rice
1 can mushroom soup
1 small onion, diced
1/2 c. mayonnaise
3/4 c. diced celery
1/2 c. slivered almonds
1/2 tsp. salt
1 tsp. lemon juice
2 hard-boiled eggs, diced
crushed potato chips

Preparation

Mix all together, except potato chips and place in a 2 1/2- quart casserole.
Refrigerate overnight.
Remove one hour before baking.
Sprinkle potato chips over top.
Bake, uncovered, for 30 minutes at 375\u00b0.