Baked Parmesan Fish - cooking recipe

Ingredients

1/3 c. grated Parmesan cheese
2 Tbsp. all-purpose flour
1/2 tsp. paprika
1/4 tsp. salt
1/8 tsp. pepper
1 egg
2 Tbsp. milk
4 (4 oz.) catfish or orange roughy fillets

Preparation

In a shallow bowl, combine the cheese, flour, paprika, salt and pepper.
I put mine in a Ziploc to mix.
In a bowl, beat egg and milk.
Dip fillets in egg mixture, then coat with cheese mixture. Arrange in a greased 13 x 9 x 2-inch baking dish.
Bake, uncovered, at 350\u00b0 for 25 to 30 minutes or until flaky.