Norwegian Crowns - cooking recipe

Ingredients

1/2 c. butter
1/4 c. sugar
1 egg
1/2 tsp. almond extract
1 1/4 c. sifted flour

Preparation

Cream butter; gradually add sugar.
Mix well.
Add egg, almond extract and flour and mix thoroughly.
Fill cookie press half full.
Form crowns on an ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 15 minutes.