Ingredients
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1 can cherry pie filling
1/2 box yellow or white cake mix
1 stick margarine
1/2 c. chopped pecans
Preparation
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In a 10-inch pie plate, buttered, add pie filling and cake mix.
Spread cake mix on dry.
Slice margarine on top.
Add pecans, if desired.
Bake for 35 minutes in a 350\u00b0 oven. Delicious!
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