Chicken-Rosemary Casserole - cooking recipe

Ingredients

3 c. cooked, diced chicken
8 oz. raw macaroni
2 (10 3/4 oz.) cans cream of mushroom soup
1/2 lb. Cheddar cheese
1 oz. jar pimentos, chopped
1 Tbsp. chopped onion
2 c. milk
1 tsp. salt
1 tsp. dried or 2 tsp. fresh rosemary

Preparation

Mix all ingredients together.
Let stand overnight in refrigerator (6 to 8 hours).
Mix and spoon into deep 2-quart casserole dish.
Bake 1 to 1 1/4 hours in 375\u00b0 oven.
Serves 4 to 6.
Delicious served with rolls and salad.