Potato Pancakes - cooking recipe

Ingredients

7 medium white potatoes, peeled and grated
1/4 c. all-purpose flour
2 eggs
1/2 tsp. salt
dash of pepper
1 tsp. dill weed or parsley flakes
1 tsp. onion powder or 1 small onion, grated

Preparation

Mix all ingredients together in a large bowl.
Heat oil to medium, about 1 inch deep in frying pan.
Put about 1/2 cup of potato mixture in oil, forming a pancake.
Cook until brown; turn and cook until light brown on second side.
Remove and drain on a paper towel.
Serve with sausage, applesauce and pancake syrup.