Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. soft butter
1 tsp. vanilla
1 lb. confectioners sugar
4 Tbsp. milk

Preparation

Cream the cheese and butter.
Blend in vanilla.
Blend in half of sugar.
Add remaining sugar alternately with milk using enough sugar to make frosting of spreading consistency.
Frost cookies when cool.