Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1 large can evaporated milk
juice of 3 lemons
1 c. sugar

Preparation

Put milk in freezer to chill, then whip.
Add lemon juice and sugar, then the jello and cheese mixture.
Pour into graham cracker crust.
Chill and serve.