Microwave Vanilla Cream Pudding(4 Servings) - cooking recipe

Ingredients

2 c. milk
1/4 c. cornstarch
2/3 c. sugar
1/2 tsp. salt
2 eggs, beaten slightly
2 Tbsp. butter
1 tsp. vanilla

Preparation

Place milk in 2-cup size glass container to heat level 8 for 2 1/2 to 3 minutes or until heated through.