Beef And Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
3 envelopes dried beef
1 medium onion, chopped
2 tsp. Worcestershire sauce
2 tsp. Accent (monosodium glutamate)

Preparation

Let cream cheese
stand at room temperature until soft. Mix all of cream cheese
with
chopped onion and 2 packages of beef which has been chopped
very small.
Mix real well.
Form into 2 small balls or
one
large
ball.
Roll
balls in third package of beef which has also been chopped very small.
Serve with crackers.