Hot Fruit Casserole - cooking recipe

Ingredients

1 can Mandarin oranges
1 can pineapple chunks
4 eggs
3/4 c. sugar
1 stick margarine
5 slices white bread, cubed

Preparation

Cream the margarine with sugar. Add eggs.
Mix well with drained fruit and bread.
Pour into 2-quart greased casserole and bake 1 hour at 350\u00b0.