Easy Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
4 to 6 potatoes, quartered
2 cans cream of chicken soup
1 small onion, sliced
4 carrots, cut

Preparation

Place raw meat in casserole.
Season with Accent and seasoned salt.
Add vegetables.
Pour undiluted soup over all.
Do not stir.
Cover and bake at 300\u00b0 for 3 to 4 hours.
Top stew with one can heated and drained onions, if desired.
Serves 6 to 8.