Chili Relleno Souffle - cooking recipe

Ingredients

1 c. Bisquick
3 eggs, well beaten
3 c. whole milk
2 small cans green chilies
1 tsp. salt
1 lb. Cheddar cheese, grated
1/2 lb. white, Jack or Mozzarella cheese, grated

Preparation

Mix all ingredients well.
Add cheese and mix well.
Batter will be very runny.
Bake in a well-greased casserole at 350\u00b0 for 45 to 50 minutes.