Corned Beef Loaf - cooking recipe

Ingredients

1 1/2 Tbsp. gelatin
1/2 c. cold water
1 can English peas and liquid
3 hard-boiled eggs, chopped
1/2 c. chopped celery
1/2 Tbsp. chopped green peppers
1 tsp. chopped onion
1/2 c. mayonnaise
1 small can evaporated milk
1/2 tsp. salt
2 Tbsp. vinegar
dash of Tabasco
1 can corned beef

Preparation

Dissolve gelatin in cold water.
Heat peas and liquid; add to gelatin.
Set aside.
Mix eggs, celery, green pepper and onion together and add mayonnaise, milk, salt, vinegar and Tabasco. Then add to peas and gelatin mixture; mix well and add corned beef.
Put into dish or pan lined with waxed paper.
Cover and chill for at least 2 hours.
Cut into squares and serve on lettuce as main dish.
Serves 8.