Crusty Honey Whole Wheat Bread - cooking recipe

Ingredients

1 c. milk
1 c. water
1/2 c. honey
3 Tbsp. butter or margarine
2 c. all-purpose flour
1 c. whole wheat flour
2 pkg. active dry yeast
1 egg
1 Tbsp. salt
1 1/2 c. whole wheat flour
1 1/2 to 2 c. all-purpose flour

Preparation

Heat milk, water and honey to 120\u00b0.
Assemble doughmaker.
In large mixer bowl, combine 2 cups all-purpose flour, 1 cup
whole wheat flour, yeast, egg, salt and warm milk mixture.
Mix at high speed for 3 minutes.
Add 1 1/2 cups whole wheat flour and 1 1/2 cups all-purpose flour and continue kneading 3 more minutes.
If dough is sticky, knead in enough of remaining flour to form a stiff dough.
Place dough in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled. Punch down and divide into 2 equal parts.
Shape into loaves and place in greased pans.
Cover and let rise until doubled.
Bake at 375\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and continue baking 30 to 35 minutes.
Cool on wire rack.