Beef Burgundy - cooking recipe

Ingredients

2 lb. beef (any kind), sliced 1/8-inch thin
1/2 c. wine
1 can cream of mushroom soup
1 pkg. Lipton onion soup mix
1 can cream of chicken soup
1 can cream of celery soup

Preparation

Mix soups
together; mix meat and wine with soup.
Cook at 350\u00b0 for 2 1/2 to 3 hours and serve over rice.