Pork Chop Casserole - cooking recipe

Ingredients

5 pork chops
1 can cream of mushroom soup
3 medium onions
5 medium potatoes

Preparation

Brown pork chops.
Put layer of chops in a baking dish, then add a layer of thick sliced onions, then a layer of thick sliced potatoes.
Repeat until ingredients are used up.
Add 1/2 can of water to the mushroom soup and mix well.
Pour over casserole. Cover and cook 1 hour at 350\u00b0.