Blueberry Cream Pie(Summer Pie; Cool) - cooking recipe

Ingredients

1 1/3 c. sweetened condensed milk (Eagle Brand)
1/4 c. lemon juice
1 c. fresh or frozen blueberries, coarsely chopped
1 (9-inch) baked pie shell
Cool Whip

Preparation

Blend together milk and lemon juice.
Fold in coarsely chopped blueberries.
Pour into the baked pie shell.
Cover with Cool Whip.
Garnish with whole blueberries and refrigerate.
Quick and good.