Cinnamon Twists - cooking recipe

Ingredients

1 c. sour cream or sweet milk
2 Tbsp. shortening
3 Tbsp. sugar
1/2 tsp. soda
1/8 tsp. salt
1 large egg, beaten
1 Tbsp. yeast
3 c. flour

Preparation

Bring the cream or milk to a boil.
Remove from heat; add shortening, sugar, soda and salt and mix well.
Cool to lukewarm and add egg and yeast (dissolved in a little warm water).
Stir the mix into the flour and knead the dough a little.
Let stand 5 minutes.
Roll and spread with melted butter; sprinkle with brown sugar and cinnamon.
Roll in a long roll and slice.
Put rolls in cake pan.
Bake at 375\u00b0 for 12 to 15 minutes.
When cool, ice with favorite icing.