Vienna Sausage Gravy - cooking recipe

Ingredients

1 can Vienna sausages
2 Tbsp. shortening
3 Tbsp. flour

Preparation

Open Viennas.
Drain and save juice.
Mash up Viennas.
Pour shortening in pan.
Heat.
Add Viennas and flour.
Mix juice with equal amount water.
When flour mixture is brown, add water and juice mixture.
Remove from heat when it thickens.
Serve with hot biscuits.