Yeast Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. lukewarm water
1 1/2 c. scalded milk
4 1/2 to 5 1/2 c. plain flour
1 egg, beaten
1/4 c. oil
1/4 c. sugar
2 tsp. salt

Preparation

Scald milk; cool slightly.
Dissolve yeast in warm water. Combine salt, sugar, egg and oil with yeast and water.
Add milk and flour in 3 parts; mix well.
Turn onto floured surface and knead slightly until smooth.
Put into buttered bowl; butter top. Cover with clean dish cloth.
Let rise to double.
Take out desired amount.
Knead, roll and cut to desired shapes.
Put into buttered pan; butter tops.
Cover; let rise.
Bake at 400\u00b0 for 12 to 15 minutes.
Put remaining dough in buttered, covered Tupperware bowl.
Refrigerate; use as needed.
Yields 3 dozen.