Sweet Potato Casserole - cooking recipe

Ingredients

3 1/2 lb. sweet potatoes
1 c. brown sugar
1 stick butter or margarine
1 1/4 tsp. salt
1/4 tsp. pepper
1 (20 oz.) can crushed pineapple, well drained
1/2 c. pineapple juice (from pineapple)

Preparation

Wash potatoes; cook slowly
in
2 cups of water.
Cover pot. When tender, drain;
let cool just until you can handle. Skin and mash.
Add
all
other
ingredients; beat well.
When blended, pile into a 1
1/2
quart
casserole;
dot top with a little butter and about
a dozen miniature marshmallows.
Bake in 350\u00b0 oven about 20 minutes or until marshmallows are brown.