Dog Biscuits - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. whole wheat flour
1 c. rye flour
2 c. corn meal
1/2 c. nonfat dry milk
1 Tbsp. salt
1 pkg. dry yeast
2 Tbsp. garlic powder
1/2 c. oil
2 beaten eggs
2 c. bouillon, dissolved

Preparation

Mix all dry ingredients.
Blend all liquid ingredients.
Add liquid to dry ingredients.
Knead dough with hands.
Dough should be stiff, but if too dry, add more liquid.
Roll dough 1/2-inch thick.
Cut with cookie cutters.
Place on cookie sheet and bake at 300\u00b0 for 45 minutes to 1 hour.
Keep in oven overnight to really dry out hard.