Fruit Cake - cooking recipe

Ingredients

1 lb. pecans
1 lb. English walnuts
1 lb. dates
1 lb. candied cherries
1 lb. candied pineapple
1 lb. marshmallows
1 lb. graham crackers
1 can Eagle Brand milk
1 tsp. vanilla

Preparation

Melt marshmallows in hot milk.
Chop fine the nuts, cherries, pineapple and dates.
Crush crackers fine.
Combine all these ingredients and mix well.
Pour hot milk over all and mix well. Pack firm into tube pan or baking pan.
Chill for 24 hours.