Refrigerator Cake - cooking recipe

Ingredients

100 pieces ladyfingers
1/2 lb. butter
1 c. sugar or less
2 cans crushed pineapple
2 medium cans Nestle cream
1 tsp. vanilla
2 c. powdered milk

Preparation

Cream butter, add sugar and beat until lemon-colored.
Whip cream until the consistency of mayonnaise.
Add cream alternately with powdered milk to the butter mixture.
Drain pineapple very well, then add to the butter mixture.
Add vanilla.
Line Pyrex with ladyfingers.
Cover with cream mixture.
Repeat procedure until cream is finished.