Chicken Casserole - cooking recipe

Ingredients

1 (6 1/4 oz.) box Stove Top stuffing mix
2 c. cooked chicken (8 oz.), cut into small cubes
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 soup can milk
1 tsp. poultry seasoning

Preparation

Heat oven to 325\u00b0.
Prepare stuffing according to package directions.
Set aside.
Spread chicken pieces in a 13 x 9 x 2-inch baking pan.
Mix 2 soups and milk; pour over chicken. Sprinkle with poultry seasoning.
Spread stuffing over top.
Bake in 325\u00b0 oven 30 minutes.
Let stand 10 minutes before serving.