Homemade Snicker Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
2 Tbsp. vegetable oil
1 (14 oz.) pkg. caramels
5 Tbsp. margarine
2 Tbsp. water
1 1/2 c. dry roasted unsalted peanuts

Preparation

Line pan with foil; melt chocolate with oil and pour half of mixture into pan.
Refrigerate about 15 minutes.