Apple Kuchen - cooking recipe

Ingredients

1 c. milk, scalded
1 c. butter
1/2 c. sugar
1 tsp. salt
1 pkg. yeast, dissolved
4 1/2 c. flour
2 eggs

Preparation

Scald milk.
Add butter, sugar and salt.
Whip in 2 cups flour and let rest 10 minutes.
Add eggs, yeast and remaining flour. Mix until smooth.
Let raise 45 minutes.