Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted (cooled to room temperature)
1 (6 oz.) pkg. Nestle semi-sweet morsels
1 c. chopped nuts
1 (9-inch) pie shell (unbaked)

Preparation

In large bowl, beat eggs until foamy.
Add flour and sugars; beat until well blended.
Blend in melted butter; stir in morsels and nuts.
Pour into pie shell.
Bake in preheated 325\u00b0 oven for 1 hour.
Serve warm with ice cream.