Feta Cheese Dip - cooking recipe

Ingredients

1/2 lb. Feta cheese
1 large tomato, skinned
3 Tbsp. olive oil
1 to 2 cloves garlic, pressed
1 tsp. oregano
2 tsp. chopped green onion

Preparation

Mix all ingredients together and refrigerate about 1 to 2 hours before serving.
This recipe is great as a dip with pita bread or sliced cucumbers and onions.