Guacamole - cooking recipe

Ingredients

4 ripe avocados (preferably Haas)
1 lime, juiced
1 clove garlic, finely minced
2 medium tomatoes, seeded and diced
2 jalapenos, seeded and diced (wear rubber gloves)
1 medium yellow onion, diced
1/4 c. cilantro leaves, washed, dried, and finely chopped
kosher salt
fresh ground pepper to taste

Preparation

Halve and pit avocados and scoop out flesh into a bowl.
Mash avocado to desired consistency and mix in remaining ingredients. Cover with plastic wrap and refrigerate for about one hour before serving.
Serve with tortilla chips.