Granny'S Peanut Butter Pie - cooking recipe

Ingredients

1/3 c. peanut butter
3 oz. cream cheese
2 Tbsp. margarine
1 c. powdered sugar
8 oz. frozen topping
1/4 c. milk
1 (9-inch) graham cracker crust

Preparation

Cream the peanut butter, cream cheese and margarine together. Add powdered sugar and milk; mix well.
Fold in topping.
Pour into pie crust and freeze.