Spanish Rice - cooking recipe

Ingredients

1 lb. bacon
3 c. Minute rice
1 qt. canned tomatoes
1/4 lb. Velveeta cheese
salt and pepper to taste

Preparation

Cook bacon until crisp, then crumble or cut into small pieces before cooking and cook until well done.
Cook Minute rice according to directions on box.
Put tomatoes and 1/2 of cheese (cut in small pieces) in a 9 x 13-inch cake pan.
Add bacon pieces and rice.
Stir until well mixed.
Add rest of cheese, cut in small pieces, and salt and pepper to taste.
Bake at 350\u00b0 for 45 minutes to 1 hour or until slightly browned on top.