Quick And Easy Dump Cake - cooking recipe

Ingredients

1 pkg. cake mix
2 sticks margarine
1 can fruit (in juice)

Preparation

Pour fruit (large can) in bottom of baking dish or 9 x 13-inch pan. Add dry cake mix.
Place pats of margarine over the top and bake at 350\u00b0 for 30 to 35 minutes.
Delicious plain or with Cool Whip topping or with ice cream.
(Pie filling may be substituted for fruit.)