Almond Caramels - cooking recipe

Ingredients

1 c. granulated sugar
1/2 c. brown sugar
1/2 c. light corn syrup
1 1/2 c. light cream
4 Tbsp. butter or margarine
1 tsp. vanilla
1/2 c. chopped toasted almonds

Preparation

Spread bottom and sides of 9 x 5 x 3-inch loaf pan with butter or margarine.
In 2-quart saucepan, combine granulated sugar, brown sugar, corn syrup, light cream and 4 tablespoons of butter or margarine.
Cook and stir over medium heat until sugar dissolves.
Continue cooking, stirring occasionally, to firm ball stage (248\u00b0).
Remove from heat; stir in vanilla and almonds. Turn into prepared pan; cool.
Cut into squares.
Wrap each. Makes 3 dozen.