Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/4 c. water
1/4 tsp. salt
1/3 c. white syrup
2 c. raw peanuts
1 c. coconut
1 tsp. baking soda

Preparation

Place first 4 ingredients into a saucepan and bring to a boil. Add raw peanuts.
Cook, stirring constantly, while continuing to boil.
Cook until peanuts are brown and stop popping.
Add coconut and soda.
Stir and quickly pour onto well-buttered biscuit pan. Cool and break up.
Store in airtight container.