Dorchester Fudge - cooking recipe

Ingredients

1 pkg. Baker's semi-sweet chocolate
1 1/2 c. sugar
1/2 c. marshmallow topping
1/4 c. butter or margarine, softened
2/3 c. evaporated milk
1/2 c. chopped nuts
1/2 tsp. vanilla

Preparation

Cut each chocolate square into 4 pieces.
Combine sugar and evaporated milk in saucepan.
Stir over medium heat until mixture comes to a full rolling boil; boil 5 minutes, stirring constantly. Add chocolate to remaining ingredients.
Carefully add boiling sugar syrup; stir until chocolate melts and mixture is smooth. Pour into buttered 8-inch square pan.
Chill; cut into squares. Makes 36.