Chicken Pie - cooking recipe

Ingredients

1 lb. chicken white meat
1 can chicken soup
2 cans chicken broth
1 small can creamed corn
4 large potatoes
4 carrots
2 c. frozen English peas
1 c. celery
2 Tbsp. chicken bouillon
3 dashes black pepper
2 dashes garlic powder
1 1/2 c. Bisquick

Preparation

Cook chicken with salt.
When done, skin and dice.
Dice vegetables and cook in microwave dish with 1 cup water and 1 tablespoon oil until almost done.
Grease large pan.
Mix 1 1/2 cups Bisquick with milk until thin enough to pour.
Cover bottom of pan.
Put 4 tablespoons of mixture in pie; pour all ingredients in pan and cover top with rest of mixture.
Use more broth if needed.
Cook in oven at 350\u00b0 for 45 minutes or until brown. Serves 8.